Chocolate Dipped Sticks

The Craft of Sweet and Salty Harmony

Great chocolate pretzels require a deliberate balance between dough texture and chocolate temper. Our Chocolate Dipped Sticks begin with fermented wheat dough rolled into slender, uniform sticks that bake evenly across their entire length. This technique produces an acoustic, clean snap rather than a crumbly bite, providing the structural base needed to carry a thick coating of chocolate.

After baking and gentle cooling, each stick is partially immersed by hand in tempered dark chocolate. The dark chocolate blend features 64% cocoa solids, delivering deep roasted cacao notes with subtle vanilla undertones that elevate the natural maltiness of our pretzel dough.

Product Details & Specifications

• Ingredients: Enriched Unbleached Flour, Dark Chocolate (Cocoa Butter, Sugar, Cocoa Mass, Soy Lecithin), Filtered Water, Sea Salt, Malted Barley Flour.
• Allergen Notice: Contains Wheat and Dairy. Processed on equipment that handles sesame and tree nuts.
• Packaging: Resealable airtight kraft pouch designed to protect the glossy chocolate temper against humidity.
• Storage Suggestion: Store in a cool, dry pantry away from direct sunlight at temperatures below 21°C (70°F).

Pairing Recommendations

These chocolate-coated sticks pair effortlessly with medium-roast pour-over coffees, warm chai lattes, and dark stout beers. Their sturdy structure also makes them an elegant addition to dessert charcuterie boards, ice cream sundaes, or celebratory snack platters.