Net Weight: 180g | Flavor Profile: Savory Cheese
The Ultimate Fusion of Warm Dough & Melted Cheddar
Our Cheese Stuffed Pretzel redefines savory snacking by embedding a generous core of premium aged cheddar cheese directly into the heart of slow-fermented dough. Before hitting the oven, each piece undergoes a traditional kettle bath to secure that signature mahogany glaze and tender, chewy texture that pretzel connoisseurs crave.
Freshly melted cheese flows smoothly with every break, providing an intense dairy richness that perfectly balances the subtle alkaline crunch of our artisan crust. Whether you enjoy it straight from the warm oven or reheated for a cozy afternoon bite, the gooey filling remains remarkably rich and satisfying.
Nutritional & Ingredient Highlights
Enriched Canadian Wheat Flour, Water, Aged Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), Yeast, Sea Salt.
Contains Wheat and Dairy. Prepared in a bakery environment that handles sesame and tree nuts.
Best Ways to Enjoy & Serve
To release the maximum cheese aroma, warm your pretzel in a preheated oven at 180°C (350°F) for 4 to 5 minutes until the exterior is crisp and the cheddar core turns molten. Pair it with grainy Dijon mustard, craft amber ale, or a hot bowl of tomato soup for a comforting culinary experience.
Crafted by Get Munches Bakery
Artisan Bakery Specialist & Food Enthusiast
Customer Feedback
Kevin P.
Verified BuyerThe cheese filling is generous.
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